Healthy tasty food for busy people.
Packed with flavor, high in protein, low in carbs. This dish is a great way to start your morning. Just 6 Weight Watchers PointsPlus and 9 grams of carbohydrates per serving.
This Monday, I received some bad, life-changing news. I have a very extreme case of Type 2 Diabetes, along with extremely high cholesterol. Because of this, The Taste Place is now incorporating diabetic-friendly recipes into our blog to help the 25.8 million Americans who have diabetes and the 79 million Americans classified as prediabetic.
Lamb shanks are full of flavor. Prepared this way, the juicy tender meat literally falls off the bone. And the gravy is amazing, poured over the shanks as well as mashed potatoes! At 14 to 22 PointsPlus per serving, this is definitely a splurge meal.
Alton Brown’s Shepherd’s Pie has been a St. Paddy’s week staple in our home for four years. The kids absolutely love it. But, I’m a traditionalist and insist on serving our Slow Cooker Corned Beef and Cabbage (another kid favorite) on St. Paddy’s Day. So this dish is dinner either the night before or the night after. 10 Weight Watchers PointsPlus per serving.
These ridiculously easy two-ingredient muffins are just 2 Weight Watchers PointsPlus each, yet they don’t taste like “light” muffins. Can be made ahead for a full work week’s breakfast!
Nothing makes fall and winter mornings better than warm pumpkin bread with a hot cup of coffee. Bake this on a Sunday evening, slice it up for the work week, and reheat in the microwave for 30 seconds. And a full loaf makes a great gift! Just 3 PointsPlus per serving!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.