Healthy tasty food for busy people.
Lamb shanks are full of flavor. Prepared this way, the juicy tender meat literally falls off the bone. And the gravy is amazing, poured over the shanks as well as mashed potatoes! At 14 to 22 PointsPlus per serving, this is definitely a splurge meal.
Alton Brown’s Shepherd’s Pie has been a St. Paddy’s week staple in our home for four years. The kids absolutely love it. But, I’m a traditionalist and insist on serving our Slow Cooker Corned Beef and Cabbage (another kid favorite) on St. Paddy’s Day. So this dish is dinner either the night before or the night after. 10 Weight Watchers PointsPlus per serving.
A version of classic cornbread stuffing with some modern shortcuts is sure to please your Thanksgiving, Christmas or other Holiday dinner crowd. 5 to 7 Weight Watchers PointsPlus per serving.
These ridiculously easy two-ingredient muffins are just 2 Weight Watchers PointsPlus each, yet they don’t taste like “light” muffins. Can be made ahead for a full work week’s breakfast!
Nothing makes fall and winter mornings better than warm pumpkin bread with a hot cup of coffee. Bake this on a Sunday evening, slice it up for the work week, and reheat in the microwave for 30 seconds. And a full loaf makes a great gift! Just 3 PointsPlus per serving!
This heavenly dessert is easy, yet will impress your guests. And it tastes divine! It’s kid-friendly, and can be made ahead of time. Perfect for Thanksgiving or Christmas. And just 4 Weight Watchers PointsPlus!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.