The classic Irish Soda Bread is easier to prepare than you think. Great for breakfast or on the side for your Saint Patrick’s Day feast!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
The classic Irish Soda Bread is easier to prepare than you think. Great for breakfast or on the side for your Saint Patrick’s Day feast!
An awesome non-traditional take on stuffing/dressing that uses sourdough bread, artichoke hearts, parmesan cheese, and mushrooms. 5 PointsPlus, and 26g of carbohydrates, per serving.
Jeff’s excellent technique for cooking corn and beans on the grill or campfire, using no dishes.
A luscious gooey cheesy appetizer bread.