A delicious decadent breakfast that combines french toast with good ol’ southern pecan praline. Make it overnight for your guests!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
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Spicy (sorta) BBQ (kinda) Beans!
BBQ Beans are a classic side for smoked or barbecued meats, along with cole slaw, macaroni and cheese, watermelon, and corn bread. These easy Texas-style spicy bbq beans aren’t really all that spicy, but they are tasty!
Guest Post: Cajun Stuffed Chicken
“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!”
Welcoming In the New Year with Hoppin’ John and a Bit of Good Luck
We kicked off 2011 with Hoppin’ John — the traditional southern New Year’s Day dish. Only 3 PointsPlus for a full serving or 2 PointsPlus for a side serving.
Sunset’s Sourdough Parmesan Artichoke Stuffing — Not Your Momma’s Turkey Dressing!
An awesome non-traditional take on stuffing/dressing that uses sourdough bread, artichoke hearts, parmesan cheese, and mushrooms. 5 PointsPlus, and 26g of carbohydrates, per serving.
(Smoked) Turkey and (Wild) Rice Soup
Turn your holiday meal scraps into an awesome healthy kid-favorite soup! My smoked turkey and wild rice soup will make you appreciate your Thanksgiving or Christmas leftovers in a whole new way! At just 4 PointsPlus per serving, this a super healthy — yet tasty — way to use up that leftover turkey.