This Charles Dickens-style chestnut and wild rice stuffing is the perfect accompaniment to roast goose or turkey.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Author: Jeff Greene
Roast Goose with Bourbon Gravy — A Christmas Classic!
Roast Goose is a Christmas or holiday classic, and is easier than you’d think. Pair it with our bourbon gravy and chestnut stuffing, and prepare to wow your crowd!
Grilled Butternut Squash — A Summery Solution For a Fall Favorite!
If you have a butternut squash, but the weather is still too warm for a roasted squash or soup recipe, try this recipe! Only 1 PointPlus per serving.
Atomic Buffalo Turds — The Spicy BBQ Appetizer with the Unappetizing Name
A tasty, smoky, spicy treat that is an awesome bbq appetizer for heat-tolerant friends. Jalapenos, cream cheese, lit’l smokies and bacon!
Carolina-Style Cole Slaw — A Light BBQ Side Dish
Cole slaw is a great side for beef brisket, pulled pork, and other bbq meats. This is a Carolina vinegar-based slaw that is tasty, easy, and healthy!
Comfort Food: Mom’s Pork Chops and Rice Casserole
Pork chops and rice casserole is classic, easy comfort food from my childhood, and one of the three favorite dishes my mom used to make. 10 PointsPlus per serving.