This coconut rice recipe is a remarkably easy side dish for jerked chicken or any other Carribean or tropical themed meal.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Author: Jeff Greene
Cowboy Jalapeno Beef Stew
From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
Emeril’s Passover Brisket — Tasty and Tender All Year Long!
This tasty and tender “Passover Brisket” dish from Emeril Lagasse is a great beef dish for any group gathering from Passover to Christmas!
Easy Do It Yourself Sourdough Bread Bowls
An easy method for making your own tasty restaurant-style sourdough bread bowl for chilis, chowders, and other thick soups. 14 PointsPlus per hallowed out bread bowl.
Shrimp Etouffee — A Cajun (Creole?) Classic!
Shrimp etouffee is a spicy New Orleans Cajun/Creole classic that will make your taste buds tingle! At just 6 Weight Watchers PointsPlus per serving, this rich dish is deceptively easy on the waist.
Homemade Shellfish Stock — Perfect for Chowders, Bisques, and Etouffee
Easy homemade shellfish stock will help you make awesome chowders, seafood bisques, etouffees, or shrimp creole! At 0 PointsPlus per serving, this is a healthy tasty base to enhance your dishes.