
An easy method for making your own tasty restaurant-style sourdough bread bowl for chilis, chowders, and other thick soups. 14 PointsPlus per hallowed out bread bowl. [Read more…]
An easy method for making your own tasty restaurant-style sourdough bread bowl for chilis, chowders, and other thick soups. 14 PointsPlus per hallowed out bread bowl. [Read more…]
An awesome non-traditional take on stuffing/dressing that uses sourdough bread, artichoke hearts, parmesan cheese, and mushrooms. 5 PointsPlus, and 26g of carbohydrates, per serving. [Read more…]
The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April 2009. The … Read more...