This is one of the first soups I ever made for my husband, and it remains a favorite of both of ours. Just like I remember Mom making, but with the added convenience of a slow cooker. Only 4 PointsPlus per serving! [Read more…]
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it! [Read more…]
My father’s rich red chili sauce, made the way he remembers his Mexican grandmother making. Excellent in posole, over enchiladas, or over tamales. [Read more…]
When we hosted a full Christmas dinner at our house last year for a bunch of friends, I went looking for hot winter drinks that I could prepare ahead of time and keep warm in our two slowcookers so that friends could help themselves to a hot cozy cocktail anytime they wanted. [Read more…]
My Aunt Betty makes the best peanut brittle in the world. Now my own kids have started a tradition of making this easy delicious candy every Christmas. [Read more…]
Emeril Lagasse’s cranberry sauce with port wine is a great side dish for your Thanksgiving turkey or Christmas ham, or anything else you like cranberries with! 5 PointsPlus per half cup serving. [Read more…]
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