An excellent vegetable to accompany any Asian-marinated meat. And yes, smothered in peanut sauce, yet only 4 PointsPlus, and 14g of carbohydrates!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
An excellent vegetable to accompany any Asian-marinated meat. And yes, smothered in peanut sauce, yet only 4 PointsPlus, and 14g of carbohydrates!
An easy, juicy, lean, and spicy (if you want it that way) carnitas recipe that you can toss in the crock pot in the morning and eat for dinner that night!
One of our favorite chili dishes — Emeril’s delicious thick rich hearty beef chili. Packed with flavor and meat.
Sunomono: A quick, easy, healthy and cool sounding Japanese cucumber salad that will give you a break from stir fry vegetables or iceberg lettuce in preparing your Asian (or Asian-fusion) side dishes. 1 WeightWatchers PointPlus, and 4g of carbohydrates, per serving.
BBQ Beans are a classic side for smoked or barbecued meats, along with cole slaw, macaroni and cheese, watermelon, and corn bread. These easy Texas-style spicy bbq beans aren’t really all that spicy, but they are tasty!
One of our favorite chilis! Tender juicy pork with flavorful roasted vegetables that pack a bit of a kick. Much like a chili verde.