How to turn artichokes from a thorny, hard, bitter thistle into a yummy boiled or marinated and grilled appetizer! A favorite of our kids.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Latest Recipes
“This Ain’t No Weenie Roast”–Hoot in the Hills Camp Cuisine
A “typical” breakfast at Jeff’s annual guys-only camping trip.
In Honor of Mother’s Day: Mom’s Bran Muffins
In honor of Mother’s Day, Jeff’s mom’s fabulous bran muffins.
My Superb Smoked Salmon Dip
An excellent recipe for a hit-of-the-party smoked salmon spread.
Simple and Tasty Grilled Shrimp Scampi (P.S. Colleen Says They’re Healthy)
Jeff’s fabulous grilled shrimp scampi. Who needs scampi slathered in melted butter when it’s this flavorful? And healthy!
We made Kim’s Roasted Red Pepper Puree Soup!
Step-by-step instructions for Kim Tran’s fabulous roasted red pepper soup. Only 6 Weight Watchers points! This delicious soup is one of our family’s Thanksgiving favorites.