A delicious-looking guest post from a good friend. A healthier mouth-watering variation of one of our favorite Thai dishes. 9 PointsPlus per serving.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
A delicious-looking guest post from a good friend. A healthier mouth-watering variation of one of our favorite Thai dishes. 9 PointsPlus per serving.
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping!
A tasty and easy garlic grilled lamb chops recipe from Food Network’s Neely family. Great for Easter or any other grilling occasion. 4 PointsPlus per chop.
Great spiced apples are great with ham, pork chops, pork loin, or a crown roast, but also would be good on ice cream, pancakes, or waffles!
Cole slaw is a great side for beef brisket, pulled pork, and other bbq meats. This is a Carolina vinegar-based slaw that is tasty, easy, and healthy!
Pork chops and rice casserole is classic, easy comfort food from my childhood, and one of the three favorite dishes my mom used to make. 10 PointsPlus per serving.