A delicious decadent breakfast that combines french toast with good ol’ southern pecan praline. Make it overnight for your guests!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Recipes
The Devil’s Mess: My favorite breakfast scramble
This spicy delicious andouille scramble is 8 PointsPlus, and 7 grams of carbohydrates per serving, but packed with 17 grams of protein and a nice helping of fresh vegetables.
Our Favorite Beef Chili, Courtesy of the BAM! Man
One of our favorite chili dishes — Emeril’s delicious thick rich hearty beef chili. Packed with flavor and meat.
Easy Sides: Sunomono – Japanese Cucumber Salad
Sunomono: A quick, easy, healthy and cool sounding Japanese cucumber salad that will give you a break from stir fry vegetables or iceberg lettuce in preparing your Asian (or Asian-fusion) side dishes. 1 WeightWatchers PointPlus, and 4g of carbohydrates, per serving.
Spicy (sorta) BBQ (kinda) Beans!
BBQ Beans are a classic side for smoked or barbecued meats, along with cole slaw, macaroni and cheese, watermelon, and corn bread. These easy Texas-style spicy bbq beans aren’t really all that spicy, but they are tasty!
Smoked Pork Tenderloin — The 2nd Best Meat You Can Smoke
Pork loin is one of the very easiest and tastiest things you can do on a smoker, and there are many rubs, marinades, and sauces you can play with to customize it to your own tastes!