How to turn artichokes from a thorny, hard, bitter thistle into a yummy boiled or marinated and grilled appetizer! A favorite of our kids.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
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Recipes by preparation or cooking method.
“This Ain’t No Weenie Roast”–Hoot in the Hills Camp Cuisine
A “typical” breakfast at Jeff’s annual guys-only camping trip.
Simple and Tasty Grilled Shrimp Scampi (P.S. Colleen Says They’re Healthy)
Jeff’s fabulous grilled shrimp scampi. Who needs scampi slathered in melted butter when it’s this flavorful? And healthy!
Mom’s Out of This World Meat Sauce
My mother’s excellent meat sauce. I have yet to find another that can compare! My lighter version is only 6 PointsPlus!
Really Tasty Ribs
Jeff’s ultra tasty finger-licking pork baby back ribs turn out so juicy, tender and meaty. Summer doesn’t get any better than this! 5 Weight Watchers PointsPlus for 2 ribs.
Totally Awesome Trout
Jeff’s fabulous recipe for tasty healthy grilled trout. 7 Weight Watchers PointsPlus. He catches this fresh each summer on his annual High Sierras camping trip with the guys.