The classic Irish Soda Bread is easier to prepare than you think. Great for breakfast or on the side for your Saint Patrick’s Day feast!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Side Dishes
Gina’s Skinny Sauteed Brussels Sprouts — One Of My Favorite Every Day Vegetables
This healthy version of one of my new favorite vegetables is surprisingly packed with flavor! And at just 2 PointsPlus per serving, I can eat them whenever I want.
Brussels Sprouts are Better with Bacon!
Brussels sprouts are controversial in many families, but when you add bacon, they make a great Thanksgiving or Christmas side dishl!
Dickens-Style Chestnut and Wild Rice Stuffing, a classic Christmas dinner side dish
This Charles Dickens-style chestnut and wild rice stuffing is the perfect accompaniment to roast goose or turkey.
Grilled Butternut Squash — A Summery Solution For a Fall Favorite!
If you have a butternut squash, but the weather is still too warm for a roasted squash or soup recipe, try this recipe! Only 1 PointPlus per serving.
Carolina-Style Cole Slaw — A Light BBQ Side Dish
Cole slaw is a great side for beef brisket, pulled pork, and other bbq meats. This is a Carolina vinegar-based slaw that is tasty, easy, and healthy!