Finish your Saint Patrick’s Day feast right with a Chocolate Guinness Mousse topped with an Irish Whiskey Whipped Cream for dessert!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Courses
Recipes by course.
Spicy Slow Cooker Chicken Vindaloo — Soooo much better than it looks!
If you read The Taste Place regularly, you know we love spicy food. One of our favorite cuisines that regularly features a bit of spice is Indian. We both enjoy Indian restaurants, but our experience making Indian food at home has been a bit mixed. We’ve used Trader Joe’s Curry […]
Easy Kids-Can-Do Holiday Peppermint Bark
Our kids absolutely love to make quick easy peppermint bark as gifts for their school friends every year. Safe enough for the kids to make on their own.
Brussels Sprouts are Better with Bacon!
Brussels sprouts are controversial in many families, but when you add bacon, they make a great Thanksgiving or Christmas side dishl!
Dickens-Style Chestnut and Wild Rice Stuffing, a classic Christmas dinner side dish
This Charles Dickens-style chestnut and wild rice stuffing is the perfect accompaniment to roast goose or turkey.
Roast Goose with Bourbon Gravy — A Christmas Classic!
Roast Goose is a Christmas or holiday classic, and is easier than you’d think. Pair it with our bourbon gravy and chestnut stuffing, and prepare to wow your crowd!