Foil wrapped veggies and potatoes make for healthy and easy camp food with little or no cleanup!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Courses
Recipes by course.
Black Bean and Corn Salad
A wonderful chilled southwestern salad. 5.5 Weight Watchers points.
Tuscan White Bean and Garlic Soup
A simple tasty rustic bean soup. Excellent for a first course!
Crostini Alla Romana
A luscious gooey cheesy appetizer bread.
Roasted Chicken with Balsamic Vinaigrette
A fabulous healthy chicken dish that just shouts out Spring. Only 5 Weight Watchers PointsPlus!