Healthy tasty food for busy people.
Recipes by course.
From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
This spicy healthy soup is essentially a shrimp version of Posole, yet packs the chili lime avocado punch of our previously reviewed Mexican Chili Lime Soup. With chips, just 9 PointsPlus per serving, and 32.7 carbohydrates.
This simple, subtle, yet hearty soup is quick to make, and is super healthy at just 2 Weight Watchers PointsPlus, and 10g of carbohydrates, per serving. Pair it with a side salad and thick slide of crusty bread.
This easy Creole dish is packed with spicy flavor, but is much leaner than a traditional etouffee. Just 6 PointsPlus per serving.
Shrimp etouffee is a spicy New Orleans Cajun/Creole classic that will make your taste buds tingle! At just 6 Weight Watchers PointsPlus per serving, this rich dish is deceptively easy on the waist.
Easy homemade shellfish stock will help you make awesome chowders, seafood bisques, etouffees, or shrimp creole! At 0 PointsPlus per serving, this is a healthy tasty base to enhance your dishes.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.