“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!”
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Courses
Recipes by course.
Easy Sides: Best Ever Broccoli Cheese Casserole
An easy delicious warm cheesy side dish that disguises healthy broccoli in a manner your kids will love. At 7 PointsPlus per serving, this is a bit of splurge item for a side, but so worth it!
Slow Cooker Ham And Mixed Bean Soup
This is one of the first soups I ever made for my husband, and it remains a favorite of both of ours. Just like I remember Mom making, but with the added convenience of a slow cooker. Only 4 PointsPlus per serving!
Holiday Pork Posole — Preserving a Mexican Christmas Tradition
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it!
Dad’s Red Chile Sauce — Reinventing a Mexican Family Tradition
My father’s rich red chili sauce, made the way he remembers his Mexican grandmother making. Excellent in posole, over enchiladas, or over tamales.
Grandma’s Chocolate Missouri Cookies
My very favorite cookie, for as long as I can remember, has been the chocolate missouri cookie. These soft chewy gooey no-bake treats are packed with three of my favorite cookie flavors — chocolate, peanut butter and oatmeal. They are so simple to prepare, yet taste like pure heaven.