A delicious Thai-inspired curry shrimp dish simmered in a light coconut sauce. Only 4 WeightWatchers PointsPlus per serving!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Courses
Recipes by course.
Grilled Shrimp Po’ Boys — Yummy, and Quite a Bit Healthier Than the Traditional Recipe
A flavorful, fresh tasting grilled shrimp po’ boy sandwich, based on a Neely’s recipe, but way healthier than you’d usually find in New Orleans.
Mixed Spring Green Salad with Bourbon Vinaigrette
A delicious bourbon-infused vinaigrette served over mixed spring greens. 8 Weight Watchers PointsPlus per serving.
Grilled Pork Tenderloin in Spiced Bourbon Sauce
A wonderful bourbon-based marinade for grilling one of my favorite and most tender cuts of meat–pork tenderloin! Only 5 Weight Watchers PointsPlus per serving!
Mango Habanero Salsa — Maybe Too Hot for You…
A very colorful, very tasty, and very spicy Mango Habanero Salsa recipe that is excellent as a condiment with grilled fish or as a snack with chips!
Closet Cooking’s Spinach Salad with Bacon, Carmelized Onions and Mushrooms in a Warm Bacon Pan Dressing
An elegant spinach and bacon salad served with a warm bacon dressing. 5 PointsPlus for 4 first course servings, or 9 PointsPlus for 2 full servings.