Brussels sprouts are controversial in many families, but when you add bacon, they make a great Thanksgiving or Christmas side dishl!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Courses
Recipes by course.
Dickens-Style Chestnut and Wild Rice Stuffing, a classic Christmas dinner side dish
This Charles Dickens-style chestnut and wild rice stuffing is the perfect accompaniment to roast goose or turkey.
Roast Goose with Bourbon Gravy — A Christmas Classic!
Roast Goose is a Christmas or holiday classic, and is easier than you’d think. Pair it with our bourbon gravy and chestnut stuffing, and prepare to wow your crowd!
Paula Deen’s Pumpkin Gingerbread Trifle
This easy make-ahead holiday dessert recipe is deceptively easy, yet elegant and delicious. Packed with the best flavors of Autumn, it’s perfect for Thanksgiving or Christmas!
Rachel Ray’s Pumpkin Soup with Chili Cran-Apple Relish
This delicious Rachel Ray pumpkin soup is easy, cheap and perfect for your next Thanksgiving, Christmas or Autumn dinner party. 7 Weight Watchers PointsPlus per first course serving.
Easy Comforting Slow Cooker Spinach Artichoke Dip
A super easy delicious crowd-pleasing appetizer that can be conveniently prepared in a crockpot while you attend to guests or other tasks. Perfect for game day or holiday parties!