A flavorful, fresh tasting grilled shrimp po’ boy sandwich, based on a Neely’s recipe, but way healthier than you’d usually find in New Orleans.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
A flavorful, fresh tasting grilled shrimp po’ boy sandwich, based on a Neely’s recipe, but way healthier than you’d usually find in New Orleans.
A wonderful bourbon-based marinade for grilling one of my favorite and most tender cuts of meat–pork tenderloin! Only 5 Weight Watchers PointsPlus per serving!
An elegant spinach and bacon salad served with a warm bacon dressing. 5 PointsPlus for 4 first course servings, or 9 PointsPlus for 2 full servings.
This fabulous spice rub smoked chicken is easy and economical to prepare. A kid favorite, and Weight Watchers-friendly! Only 3 to 4 PointsPlus per serving.
Barracuda has a bad reputation for eating, but if you try this smoked barracuda recipe, you may find most people just don’t know what they’re doing!
This delicious lean Asian-inspired pork stew is conveniently prepared in a slow cooker. 11 Weight Watchers PointsPlus (including rice). 12g carbohydrates (excluding rice).