“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!”
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Main Dishes
Slow Cooker Ham And Mixed Bean Soup
This is one of the first soups I ever made for my husband, and it remains a favorite of both of ours. Just like I remember Mom making, but with the added convenience of a slow cooker. Only 4 PointsPlus per serving!
Holiday Pork Posole — Preserving a Mexican Christmas Tradition
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it!
Smoked Salmon–the best reason to get a smoker!
Smoked salmon is one of the best reasons to purchase a smoker. Great to impress a date or to feed a family, it is remarkably easy to do for anybody comfortable with charcoal and fire.
(Smoked) Turkey and (Wild) Rice Soup
Turn your holiday meal scraps into an awesome healthy kid-favorite soup! My smoked turkey and wild rice soup will make you appreciate your Thanksgiving or Christmas leftovers in a whole new way! At just 4 PointsPlus per serving, this a super healthy — yet tasty — way to use up that leftover turkey.
Smoke That Turkey!
Smoked turkey is a mouth-watering yet healthy way to impress your Thanksgiving or Christmas dinner guests.