Barracuda has a bad reputation for eating, but if you try this smoked barracuda recipe, you may find most people just don’t know what they’re doing!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Barracuda has a bad reputation for eating, but if you try this smoked barracuda recipe, you may find most people just don’t know what they’re doing!
My dad’s clam dip and chips recipe, perfect for sitting and munching in front of a football game, and a family favorite.
A super easy, super yummy crock pot roast recipe from my mom that easily feeds a hungry family for a couple meal. Made with anything from a beef rump roast to a pork loin roast, it is sure to please with very little effort. Only 6 Weight Watchers PointsPlus!
Pork loin is one of the very easiest and tastiest things you can do on a smoker, and there are many rubs, marinades, and sauces you can play with to customize it to your own tastes!
My father’s rich red chili sauce, made the way he remembers his Mexican grandmother making. Excellent in posole, over enchiladas, or over tamales.
My very favorite cookie, for as long as I can remember, has been the chocolate missouri cookie. These soft chewy gooey no-bake treats are packed with three of my favorite cookie flavors — chocolate, peanut butter and oatmeal. They are so simple to prepare, yet taste like pure heaven.