This easy Creole dish is packed with spicy flavor, but is much leaner than a traditional etouffee. Just 6 PointsPlus per serving.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Tag: shrimp
Shrimp Etouffee — A Cajun (Creole?) Classic!
Shrimp etouffee is a spicy New Orleans Cajun/Creole classic that will make your taste buds tingle! At just 6 Weight Watchers PointsPlus per serving, this rich dish is deceptively easy on the waist.
Homemade Shellfish Stock — Perfect for Chowders, Bisques, and Etouffee
Easy homemade shellfish stock will help you make awesome chowders, seafood bisques, etouffees, or shrimp creole! At 0 PointsPlus per serving, this is a healthy tasty base to enhance your dishes.
Spicy Asian Garlic Shrimp — Four of our favorite things together!
How can you go wrong with a dish called “Spicy Asian Garlic Shrimp”? Super easy, and really tasty! 5.5 to 11 PointsPlus per serving.
Hot & Spicy Shrimp In a Foil Packet, Tasty Without the Clean-Up!
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping!
Red Shrimp Chowder with Corn and Bacon
A hearty delicious and healthy chowder packed with shrimp, potatoes and corn. Only 8 PointsPlus per serving.