Healthy tasty food for busy people.
This warm comforting soup is a great way to use up leftover chicken or turkey. Save yourself some time after work by chopping up the chicken and veggies the night before. Just 15g of carbs and 4 Weight Watchers PointsPlus per serving.
Easy homemade shellfish stock will help you make awesome chowders, seafood bisques, etouffees, or shrimp creole! At 0 PointsPlus per serving, this is a healthy tasty base to enhance your dishes.
Are you stuck after each Thanksgiving trying to find creative tasty ways to use up all that leftover turkey? Are you like us, and buy a second turkey when on sale because you love turkey leftovers so much? A round-up of our family’s favorite ways to use up that leftover turkey — healthy and decadent options.
These hearty family-friendly pot pies are a great way to use up leftover chicken or turkey, and puff pastry sheets speed up the process. My kids and husband would eat these every week, if I allowed it.
This easy classic delicious soup is a great kid-approved way to use up that leftover turkey carcass and meat. Make the stock ahead of time, or use store-bought, for a quick hearty work night meal. Only 4 Weight Watchers PointsPlus!
This easy cheesy creamy pasta bake is an excellent way to use up leftover ham, and a total kid favorite. Only 10 Weight Watchers PointsPlus, and 28g of carbohydrates, per serving.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.