A delicious decadent breakfast that combines french toast with good ol’ southern pecan praline. Make it overnight for your guests!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Tag: Christmas
Slow Cooker Ham And Mixed Bean Soup
This is one of the first soups I ever made for my husband, and it remains a favorite of both of ours. Just like I remember Mom making, but with the added convenience of a slow cooker. Only 4 PointsPlus per serving!
Holiday Pork Posole — Preserving a Mexican Christmas Tradition
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it!
Grandma’s Chocolate Missouri Cookies
My very favorite cookie, for as long as I can remember, has been the chocolate missouri cookie. These soft chewy gooey no-bake treats are packed with three of my favorite cookie flavors — chocolate, peanut butter and oatmeal. They are so simple to prepare, yet taste like pure heaven.
Entertaining with slowcooker holiday libations
When we hosted a full Christmas dinner at our house last year for a bunch of friends, I went looking for hot winter drinks that I could prepare ahead of time and keep warm in our two slowcookers so that friends could help themselves to a hot cozy cocktail anytime they wanted.
Aunt Betty’s Peanut Brittle — A Childhood Favorite
My Aunt Betty makes the best peanut brittle in the world. Now my own kids have started a tradition of making this easy delicious candy every Christmas.