From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
This tasty and tender “Passover Brisket” dish from Emeril Lagasse is a great beef dish for any group gathering from Passover to Christmas!
This hearty beef stew is beyond perfect, a favorite of both of our kids — who both called it “the best beef stew” ever the first time we made it for them. At 12 Weight Watchers PointsPlus per serving, it’s worth the occasional splurge!
This healthy twist on meaty cheesy cheesesteaks have all the flavor, without all the fat. A family-favorite. And, if you are counting, just 9 PointsPlus per sandwich.
Tender fall off the bone comfort food goodness. Perfect for a weekend supper. Conveniently prepared in a crockpot! At 28 PointsPlus, this is definitely a special occasion dish if you’re following Weight Watchers.
These easy tender crockpot beef dip sandwiches are a big hit with our family, and perfect for a summer weeknight meal after a busy day at work.