These cheesy scalloped potatoes are a total hit with my family — despite being Weight Watchers-friendly. Only 4 PointsPlus per serving!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Search Results for "potatoes"
Bourbon Mashed Sweet Potatoes
Our take on the Neely’s bourbon mashed sweet potatoes. So good that these could pass for dessert!
Fall Off the Bone Lamb Shanks Braised in Red Wine Sauce
Lamb shanks are full of flavor. Prepared this way, the juicy tender meat literally falls off the bone. And the gravy is amazing, poured over the shanks as well as mashed potatoes! At 14 to 22 PointsPlus per serving, this is definitely a splurge meal.
Alton Brown’s Shepherd’s Pie
Alton Brown’s Shepherd’s Pie has been a St. Paddy’s week staple in our home for four years. The kids absolutely love it. But, I’m a traditionalist and insist on serving our Slow Cooker Corned Beef and Cabbage (another kid favorite) on St. Paddy’s Day. So this dish is dinner either the night before or the night after. 10 Weight Watchers PointsPlus per serving.
Almost Authentic Classic Cornbread Stuffing
A version of classic cornbread stuffing with some modern shortcuts is sure to please your Thanksgiving, Christmas or other Holiday dinner crowd. 5 to 7 Weight Watchers PointsPlus per serving.
Bangers and Mash: An English Classic on Guy Fawkes Night
The classic English “Bangers and Mash” recipe – sausage and mashed potatoes with brown onion gravy. Pairs great with a Newcastle Brown Ale!