Finish your Saint Patrick’s Day feast right with a Chocolate Guinness Mousse topped with an Irish Whiskey Whipped Cream for dessert!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Search Results for "bourbon"
Brussels Sprouts are Better with Bacon!
Brussels sprouts are controversial in many families, but when you add bacon, they make a great Thanksgiving or Christmas side dishl!
Dickens-Style Chestnut and Wild Rice Stuffing, a classic Christmas dinner side dish
This Charles Dickens-style chestnut and wild rice stuffing is the perfect accompaniment to roast goose or turkey.
Grilled Shrimp Po’ Boys — Yummy, and Quite a Bit Healthier Than the Traditional Recipe
A flavorful, fresh tasting grilled shrimp po’ boy sandwich, based on a Neely’s recipe, but way healthier than you’d usually find in New Orleans.
Smoked Burgundy Ham, Using Port Wine Brine and a Sweet Mud Rub!
If you want to impress your Easter or Christmas crowd, try smoking your own ham using this relatively simple method. Only 3 Weight Watchers PointsPlus per serving!
Easy Sides: Best Ever Broccoli Cheese Casserole
An easy delicious warm cheesy side dish that disguises healthy broccoli in a manner your kids will love. At 7 PointsPlus per serving, this is a bit of splurge item for a side, but so worth it!