Healthy tasty food for busy people.
From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping!
Great spiced apples are great with ham, pork chops, pork loin, or a crown roast, but also would be good on ice cream, pancakes, or waffles!
If you want to impress your Easter or Christmas crowd, try smoking your own ham using this relatively simple method. Only 3 Weight Watchers PointsPlus per serving!
Sunomono: A quick, easy, healthy and cool sounding Japanese cucumber salad that will give you a break from stir fry vegetables or iceberg lettuce in preparing your Asian (or Asian-fusion) side dishes. 1 WeightWatchers PointPlus, and 4g of carbohydrates, per serving.
Use your leftover prime rib bones in this hearty prime rib beef and barley soup. A healthy delicious way to stretch an extra meal out of an expensive cut of meat. Only 4 1/2 PointsPlus per serving.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.