Healthy tasty food for busy people.
From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
This tasty and tender “Passover Brisket” dish from Emeril Lagasse is a great beef dish for any group gathering from Passover to Christmas!
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping!
This easy tangy grilled version of brussels sprouts is now one of our favorite side dishes, and the main way we eat them in the Greene house. Give these brussels sprouts a try this summer! Only 3 Weight Watchers PointsPlus.
Great spiced apples are great with ham, pork chops, pork loin, or a crown roast, but also would be good on ice cream, pancakes, or waffles!
This fabulous spice rub smoked chicken is easy and economical to prepare. A kid favorite, and Weight Watchers-friendly! Only 3 to 4 PointsPlus per serving.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.