This easy Creole dish is packed with spicy flavor, but is much leaner than a traditional etouffee. Just 6 PointsPlus per serving.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
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Shrimp Etouffee — A Cajun (Creole?) Classic!
Shrimp etouffee is a spicy New Orleans Cajun/Creole classic that will make your taste buds tingle! At just 6 Weight Watchers PointsPlus per serving, this rich dish is deceptively easy on the waist.
Homemade Shellfish Stock — Perfect for Chowders, Bisques, and Etouffee
Easy homemade shellfish stock will help you make awesome chowders, seafood bisques, etouffees, or shrimp creole! At 0 PointsPlus per serving, this is a healthy tasty base to enhance your dishes.
Spicy Asian Garlic Shrimp — Four of our favorite things together!
How can you go wrong with a dish called “Spicy Asian Garlic Shrimp”? Super easy, and really tasty! 5.5 to 11 PointsPlus per serving.
Thanksgiving Leftover Turkey Recipe Picks for 2012
Are you stuck after each Thanksgiving trying to find creative tasty ways to use up all that leftover turkey? Are you like us, and buy a second turkey when on sale because you love turkey leftovers so much? A round-up of our family’s favorite ways to use up that leftover turkey — healthy and decadent options.
Guest Post: Christie and Viet’s Tom Kha Gai
A delicious-looking guest post from a good friend. A healthier mouth-watering variation of one of our favorite Thai dishes. 9 PointsPlus per serving.