“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!”
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Courses: Main Course
Bobby Flay’s Green Pork Chili
One of our favorite chilis! Tender juicy pork with flavorful roasted vegetables that pack a bit of a kick. Much like a chili verde.
Joelen’s Spicy Asian Chicken Noodle Soup
An easy, inexpensive, delicious soup with a nice kick…only 9 Weight Watchers PointsPlus! Conveniently prepared with packaged ramen noodles, this soup quickly comes together after a busy day at work.
Primo Prime Rib Soup
Use your leftover prime rib bones in this hearty prime rib beef and barley soup. A healthy delicious way to stretch an extra meal out of an expensive cut of meat. Only 4 1/2 PointsPlus per serving.
Healthy Vermouth & Mushroom Pork Chops
Easy, delicious, healthy weeknight meal. Only 4 Weight Watchers points, and 5 grams of carbohydrates.
Simple and Tasty Grilled Shrimp Scampi (P.S. Colleen Says They’re Healthy)
Jeff’s fabulous grilled shrimp scampi. Who needs scampi slathered in melted butter when it’s this flavorful? And healthy!