Slow Cooker Chicken Tacos
- 2 pounds boneless, skinless chicken thighs (about 6)
- 4 garlic cloves, thinly sliced
- ½ cup prepared tomato salsa, plus more for serving
- 1 to 2 tablespoons chopped canned chipotle chiles in adobo
- 1 tablespoon chili powder
- Coarse salt and ground pepper
- 8 corn tortillas
- Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
- In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
- Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.
Recipe by The Taste Place at https://www.thetasteplace.com/easy-spicy-flavorful-healthy-slow-cooker-chicken-tacos/
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