Slow Cooker Beef Dip Sandwiches
Recipe type: Main Dish
Cuisine: American
Serves: 6-8
Weight Watchers Info: 10 PointsPlus for meat, if 6 servings. 8 PointsPlus for meat, if 8 servings. Bun and cheese are extra.
  • 2 pounds beef chuck roast
  • 4 cloves sliced garlic
  • Pepper, to taste
  • Creole seasoning, to taste
  • ½ tablespoon dried rosemary
  • 2 bay leaves
  • ½ cup soy sauce
  • 3 cups water
  • Bun, baguette, or other bread
  • Sliced cheese of your choice (optional)
  1. Using a knife, cut slits into the roast, then stuff with garlic slivers.
  2. Place roast in slow cooker. Season with garlic, rosemary, pepper, creole seasoning, and bay leaves. Pour in soy sauce and water.
  3. Cook on low setting for 6 to 10 hours.
  4. Remove roast from slow cooker, and set on a plate.
  5. Pour the liquid into a gravy strainer to remove all possible fat, then pour the au jus into individual dipping bowls.
  6. Return roast to the slow cooker, and shred with forks.
  7. To serve, place in hamburger buns or split french bread and top with your preferred cheese if desired.
Recipe by The Taste Place at