Slow Cooker Beef Dip Sandwiches
Recipe type: Main Dish
Cuisine: American
Serves: 6-8
- 2 pounds beef chuck roast
- 4 cloves sliced garlic
- Pepper, to taste
- Creole seasoning, to taste
- ½ tablespoon dried rosemary
- 2 bay leaves
- ½ cup soy sauce
- 3 cups water
- Bun, baguette, or other bread
- Sliced cheese of your choice (optional)
- Using a knife, cut slits into the roast, then stuff with garlic slivers.
- Place roast in slow cooker. Season with garlic, rosemary, pepper, creole seasoning, and bay leaves. Pour in soy sauce and water.
- Cook on low setting for 6 to 10 hours.
- Remove roast from slow cooker, and set on a plate.
- Pour the liquid into a gravy strainer to remove all possible fat, then pour the au jus into individual dipping bowls.
- Return roast to the slow cooker, and shred with forks.
- To serve, place in hamburger buns or split french bread and top with your preferred cheese if desired.
Recipe by The Taste Place at https://www.thetasteplace.com/easy-kid-approved-slow-cooker-beef-dip-sandwiches/
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