Slow Cooker German Short Ribs
Recipe type: Main Dish
Serves: 6
Weight Watchers Info: 28 PointsPlus per serving.
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 slice onion, sliced
  • ¾ cup dry red wine
  • 3 tablespoons packed brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dijon mustard
  • ½ teaspoon chili powder
  • 2 tablespoons all-purpose flour
  • ½ cup frozen peas
  1. In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
  2. In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
  3. In a slow cooker, combine onions, wine, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
  4. Cover, and cook on Low for 6 to 8 hours.
  5. Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour and frozen peas; stir into the sauce.
  6. Cook for 10 minutes, or until slightly thickened.
Recipe by The Taste Place at