Garlic Grilled Lamb Chops
Recipe type: Main Dish
Serves: 2.5
Weight Watchers Info: 4 PointsPlus per lamb chop (2.5 chops)
  • 1 Head of garlic
  • 2 Tbsp extra virgin olive oil
  • Kosher salt and cracked pepper
  • ¼ Tsp red pepper flakes (or more per taste)
  • 1 Tbsp chopped parsley leaves
  • 1 Tbsp finely chopped rosemary
  • 1 Tbsp finely chopped thyme
  • 1 Lb (or close to it) lamb chops, approximately 5 chops
  1. Roast the head of garlic (slice off top, drizzle with a bit of olive oil, wrap in aluminum foil, and bake at 400 degrees for 30-45 minutes).
  2. Squeeze garlic cloves into small bowl.
  3. Add 2 Tbsp olive oil, red pepper flakes, parsley, rosemary, and thyme to bowl. Add salt and pepper to taste and mix.
  4. Put lamb chops into a re-sealable plastic bag and add marinade. Be sure the chops are well covered by the mixture.
  5. Let sit for 30-60 minutes.
  6. Grill like you would a steak, 3-5 minutes per side. We cooked it to medium rare and it was fantastic!
Recipe by The Taste Place at