Skinny Sauteed Brussels Sprouts
Recipe type: Side Dish
Serves: 4
- 1 lb brussels sprouts (outer leaves removed and washed)
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- kosher salt and fresh ground pepper
- Finely shred the brussels sprouts after thoroughly washing.
- In a sauté pan, heat olive oil.
- Add shallots and sauté about 2 minutes, add garlic and saute until golden.
- Add brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.
Recipe by The Taste Place at https://www.thetasteplace.com/ginas-skinny-sauteed-brussels-sprouts-one-of-my-favorite-every-day-vegetables/
2.2.6