12 to 16 ounces chicken sausage, such as chicken apple sausage or chicken other smoked chicken or turkey sausage (we use Aidells artichoke & garlic chicken sausage)
1 cup chopped onion
4 cloves garlic, minced
2 cans (about 16 ounces each) Great Northern Beans, drained and rinsed
1½ cups tomatillo salsa
1 cup chicken broth
1 can (14.5 ounces) diced tomatoes with juice, fire-roasted, chili-style, or plain
1 cup frozen corn kernels
2 tablespoons finely chopped jalapeno peppers, or mild chile peppers
1½ teaspoons ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
Dash cayenne pepper, optional
Instructions
In a large skillet, heat olive oil over medium heat.