Pan Roasted Brussels Sprouts with Bacon
Recipe type: Side Dish
Serves: 4-6
- 4 strips thick cut bacon (or 5 thinner cut strips)
- 2 tablespoons unsalted butter
- 1 pound Brussels sprouts, halved
- ½ large onion, chopped
- Salt and pepper
- Wash and slice Brussels sprouts in half, peeling and discarding wilted leaves if necessary.
- Cook bacon in a large skillet over medium high heat until crispy.
- Remove bacon to paper towels to dry and cool. Chop.
- In the pan with the bacon grease, melt butter over high heat.
- Add onions to pan and cook for a few minutes, until they start to soften.
- Add Brussels sprouts, stirring occasionally until cut side of sprouts are golden brown, about 8 to 10 minutes.
- Add crumbled bacon back to pan, season with salt and pepper as necessary, and stir.
- Serve!
Recipe by The Taste Place at https://www.thetasteplace.com/brussels-sprouts-are-better-with-bacon/
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