Pan Roasted Brussels Sprouts with Bacon
Recipe type: Side Dish
Serves: 4-6
  • 4 strips thick cut bacon (or 5 thinner cut strips)
  • 2 tablespoons unsalted butter
  • 1 pound Brussels sprouts, halved
  • ½ large onion, chopped
  • Salt and pepper
  1. Wash and slice Brussels sprouts in half, peeling and discarding wilted leaves if necessary.
  2. Cook bacon in a large skillet over medium high heat until crispy.
  3. Remove bacon to paper towels to dry and cool. Chop.
  4. In the pan with the bacon grease, melt butter over high heat.
  5. Add onions to pan and cook for a few minutes, until they start to soften.
  6. Add Brussels sprouts, stirring occasionally until cut side of sprouts are golden brown, about 8 to 10 minutes.
  7. Add crumbled bacon back to pan, season with salt and pepper as necessary, and stir.
  8. Serve!
Recipe by The Taste Place at