Mosley's Jalapeno Cornbread
Author: The Taste Place (via Mosley)
Recipe type: Side Dish
Cuisine: Red Neck, American
Prep time:
Cook time:
Total time:
Serves: 12
- 2 Boxes Jiffy Cornbread Muffin Mix
- 1 Can Cream Corn
- 2 Jalapeno peppers (I used 5 smaller green peppers instead of two large ones, because that’s what I had)
- 2 Eggs
- Preheat Oven to 400 degrees.
- Pour mix into large bowl.
- Add two eggs.
- Add can of creamed corn.
- Dice jalapenos and add to mixture.
- Stir mixture (a few lumps are okay, don’t over-stir), let rest for 3-5 minutes.
- Fill 12 muffin cups ¾ full in muffin pan (there may be a bit leftover).
- Place in oven for approximately 20 minutes, or until golden brown.
Recipe by The Taste Place at https://www.thetasteplace.com/mosleys-jalapeno-cornbread-so-easy-a-redneck-could-do-it/
3.2.2499