Smoked Barracuda
Author: The Taste Place
Recipe type: Main Course
Serves: 4-8
- 2 one pound boneless barracuda fillets, skin on
- ½ cup low sodium soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp ground ginger
- 1 Tbsp minced garlic
- Mix marinade ingredients into resealable plastic bag, squeeze or shake to mix.
- Add barrracuda fillets to bag, one to two hours before ready to smoke.
- Fire up coals for smoker 30 minutes before ready to smoke
- Add barracuda to smoker grill
- Add wood chunks/chips (I used hickory, but pecan would be good as well) to fire box or charcoal.
- Smoke about an hour at about 225 degrees. Should break/flake when bent if it is done.
Recipe by The Taste Place at https://www.thetasteplace.com/smoked-barracuda-exceeds-all-expectations/
3.1.09