Weight Watchers Info: 11 PointsPlus (includes rice). Carbohydrates: 12g (EXCLUDES rice). Substitute shirataki rice if you are on a low carb, low sugar diet -- tastes great!
Ingredients
Pork Mixture:
2 pounds boned pork loin, cut into 4 pieces
2 cups (1 x ¼-inch) julienne-cut red bell pepper
2 Serrano peppers, sliced (we added this for more heat in the dish)
¼ cup teriyaki sauce
2 tablespoons rice or white wine vinegar
1 teaspoon crushed red pepper (we substituted 6 chopped, dried red hot peppers for crushed peppers)
2 garlic cloves, minced
¼ cup creamy peanut butter
Remaining Ingredients
6 cups hot cooked basmati, jasmine, or other white or brown rice
½ cup chopped green onions
2 tablespoons chopped dry-roasted peanuts
8 lime wedges
Instructions
To prepare the pork mixture, trim fat from pork. Place pork and next 6 ingredients (pork through garlic) in the slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely shred. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.
Serve shredded pork mixture over hot rice, and top each serving with onions and peanuts. Squeeze lime wedges over each serving.
Notes
Serving Size: 1 cup shredded pork, 1 tablespoon green onions, about ½ teaspoon peanuts, and 1 lime wedge.