Easy Grilled Jerk Chicken
Recipe type: Main Course
Cuisine: Caribbean
Serves: 4
Weight Watchers Info: 2 PointsPlus for 2 medium size drumsticks
  • 8 skinless chicken drumsticks
  • Walkerswood Traditional Jerk Seasoning
  1. Put drumsticks in a ziplock.
  2. Add 2 Tbsp (3Tbs for big drumsticks) -- enough for a light coating on each drumstick
  3. Mush it all around, to get an even layer without big chunks.
  4. Marinade overnight.
  5. Grill on medium high, rotating when browned, until cooked through and juices run clear.
Recipe by The Taste Place at https://www.thetasteplace.com/only-a-jerk-or-possibly-a-wimp-would-hate-this-jerk/