Chocolate Guinness Mousse with Irish Whiskey Whipped Cream
Author: 
Recipe type: Dessert
Serves: 4-8
 
Weight Watchers Info: Don’t bother if you aren't willing to splurge
Ingredients
  • Mousse
  • 8 Ounces semi-sweet or bittersweet chocolate, chopped or grated
  • ½ Cup unsalted Kerrygold Irish Butter (can sub regular unsalted butter)
  • ¼ Cup superfine sugar
  • ¾ Cup Guinness Stout
  • 3 Large eggs, separated
  • 1 Cup heavy whipping cream
  • 2 Tbsp Irish Whiskey (Bushmill’s, Jameson, etc.)
  • 3 Tbsp sugar
  • 1 Cup heavy cream
  • Cream Topping
  • 2 Tbsp Irish Whiskey (Bushmill’s, Jameson, etc.)
  • 3 Tbsp sugar
  • 1 Cup heavy cream
Instructions
  1. Mousse
  2. In a double boiler or a bowl set in a simmering pan of water, combine chocolate, butter, and sugar, and stir until mixture is melted and smooth.
  3. Stir in the Guinness and whisk in the egg yolks.
  4. Remove from heat.
  5. In a small bowl, whip the cream with an electric mixer until soft peaks form, then fold into chocolate mixer.
  6. Clean beaters, and beat egg whites in a clean bowl with mixer until stiff peaks form. Fold into chocolate mixture.
  7. Fill 8 wine glasses or parfaits or dessert cups with mixture, leaving room for whipped cream.
  8. Refrigerate, until ready to serve.
  9. Combine whiskey and sugar in a bowl, stir to begin dissolving sugar.
  10. Add cream and whisk until stiff peaks are formed.
  11. Spoon Irish Whiskey Whipped Cream over refrigerated Chocolate Guinness Mousse.
  12. Serve!
  13. Cream Topping
  14. Combine whiskey and sugar in a bowl, stir to begin dissolving sugar.
  15. Add cream and whisk until stiff peaks are formed.
  16. Spoon Irish Whiskey Whipped Cream over refrigerated Chocolate Guinness Mousse.
  17. Serve!
Recipe by The Taste Place at https://www.thetasteplace.com/chocolate-guinness-mousse-with-an-irish-whiskey-whipped-cream/