Mom's Super Easy Crockpot Pork Roast
Recipe type: Main Dish
Serves: 10
Weight Watchers Info: 6 PointsPlus per serving (using a 3.5 pound roast)
  • 1 3-4 pound pork loin roast, with or without bone (we used a 3.5 pound boneless roast, trimmed)
  • Worcestershire Sauce
  • Salt and Pepper or Creole/Cajun Seasoning
  • 1 Can Campbellā€™s French Onion Soup
  1. Trim roast of any visible fat
  2. Put roast in crock pot
  3. Poke roast with carving/meat fork
  4. Decent sprinkle of Worcestershire Sauce on both sides of roast
  5. Decent sprinkle of salt and pepper or Creole seasoning on bottom of roast
  6. Pour Onion Soup can over top of roast
  7. Sprinkle salt and pepper or Creole Seasoning on top of roast
  8. Cover and cook on low for 8-10 hours or high from 4-6 hours
  9. Remove roast and pour off most juices into gravy separator (see notes below for gravy)
  10. Slice or shred roast (you can return to pot with remaining juices if you shred, which we usually do)
  11. Serve!
Note: To make gravy, pour 3-4 cups juices from gravy separator (keeping any fat/oil out) into pan, and heat to high. Add 1 tbsp corn starch mixed into 1 tbsp cold water and mix into juices. If it is still too thin, you can add more corn starch mixed into water. To cheat, use two cups of juices mixed with 1 can Franco-American (or your favorite brand) Mushroom or Beef Gravy. Heat, mix, and serve.
Recipe by The Taste Place at