Sunomono - Japanese Cucumber Salad
Recipe type: Side Dish
Cuisine: Asian
Serves: 4
- 2 medium cucumbers or 1 large English cucumber
- ¼ cup rice wine vinegar
- 1 tsp sugar or splenda (we’ve done it both ways and can’t tell the difference)
- ¼ tsp salt
- 2 tbsp toasted sesame seeds (buy already toasted or toast them yourself)
- Peel cucumbers with alternating stripes
- Slice cucumbers in half lengthwise
- Scrape seeds out with a spoon
- Slice as thinly as possible
- Gently squeeze excess water out of cucumbers with paper towels
- Combine vinegar, sugar (or Splenda), and salt in a bowl, stirring to dissolve
- Mix vinegar solution, cucumber slices, and sesame seeds in a bowl
- Serve immediately!
Recipe by The Taste Place at https://www.thetasteplace.com/easy-sides-sunomono-japanese-cucumber-salad/
3.2.2310