Sunomono - Japanese Cucumber Salad
Author: 
Recipe type: Side Dish
Cuisine: Asian
Serves: 4
 
Weight Watchers: 1 PointPlus per serving. Carbohydrates: 4g per serving.
Ingredients
  • 2 medium cucumbers or 1 large English cucumber
  • ¼ cup rice wine vinegar
  • 1 tsp sugar or splenda (we’ve done it both ways and can’t tell the difference)
  • ¼ tsp salt
  • 2 tbsp toasted sesame seeds (buy already toasted or toast them yourself)
Instructions
  1. Peel cucumbers with alternating stripes
  2. Slice cucumbers in half lengthwise
  3. Scrape seeds out with a spoon
  4. Slice as thinly as possible
  5. Gently squeeze excess water out of cucumbers with paper towels
  6. Combine vinegar, sugar (or Splenda), and salt in a bowl, stirring to dissolve
  7. Mix vinegar solution, cucumber slices, and sesame seeds in a bowl
  8. Serve immediately!
Notes
Serving size: 1 cup.
Recipe by The Taste Place at https://www.thetasteplace.com/easy-sides-sunomono-japanese-cucumber-salad/