Thai Green Beans in Peanut Sauce
Recipe type: Side Dish
Cuisine: Asian
Serves: 2
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon creamy peanut butter
- ⅛ teaspoon crushed red pepper flakes
- 1 tablespoon chopped shallot
- 1 teaspoon minced fresh gingerroot
- 1 tablespoon canola oil
- ½ pound fresh green beans, trimmed
- Minced fresh cilantro and chopped dry roasted peanuts, optional
- In a small bowl, combine the soy sauce, hoisin sauce, peanut butter
- and red pepper flakes; set aside.
- In a small skillet, saute shallot and ginger in oil over medium heat
- for 2 minutes or until crisp-tender. Add green beans; cook and stir
- for 3 minutes or until crisp-tender. Add reserved sauce; toss to
- coat. Sprinkle with cilantro and peanuts if desired.
Recipe by The Taste Place at https://www.thetasteplace.com/easy-sides-thai-green-beans-in-peanut-sauce/
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