Roasted Broccoli With Garlic & Red Pepper Flakes
Recipe type: Side Dish
Serves: 4
Weight Watchers Info: 3 PointsPlus per Serving
  • 4 cups broccoli crowns, cut into florets
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon dried crushed red pepper flakes (adjust to suit your taste)
  • salt and pepper to taste
  1. Preheat the oven to 450 degrees.
  2. Place broccoli in a large bowl. Stir together olive oil, garlic, and crushed red pepper flakes in a small glass. Drizzle over broccoli, tossing evenly to coast. Sprinkle with salt and pepper.
  3. Place broccoli on a rimmed baking sheet lined with foil (makes for an easier clean up).
  4. Roast for 15 minutes. Pull sheet out of oven to toss broccoli again. Roast another 8 minutes.
If you’re following Weight Watchers, enough oil gets left behind in the bowl to safely calculate this out at 2 teaspoons consumed.
Recipe by The Taste Place at