Weight Watchers Info: 4 PointsPlus per serving. Based off Weight Watchers' listing for beef sirloin, lean, trimmed. 3 PointsPlus for 3 ounces of cooked tri-tip. 1 PointPlus for 1-2 tablespoons of Woody’s Cook’n Sauce.
Ingredients
2-1/2 to 3 pound tri-tip (I prefer a cut that is more uniformly thick from one end to the other for more even cooking)
Allegro’s Gold Buckle Brisket Marinade
Woody’s Cook-in Sauce
Oak wood chips
Instructions
Trim the fat layer off the bottom of the tri tip.
Soak the tri-tip in a ziploc bag full of the marinade overnight.
Remove tri tip from marinade when ready to cook.
Baste it well in Woody’s Cook-in Sauce.
Add damp oak wood chips to the fire, either directly for charcoal, or in a smoker box for gas grilling.
Grill as you normally would. I usually do it four inches or so above the coals for 20-30 minutes per side, depending on the thickness, to yield a nice medium rare.
Notes
Yield: A 2-1/2 to 3 pound tri-tip ( as seen here) will easily serve four to six people, depending on their appetites and your desire for leftovers!
Recipe by The Taste Place at https://www.thetasteplace.com/try-this-tri-tip/