We didn’t make these as kids, but I adore both chocolate-covered pretzels and chocolate-covered potato chips — just the right combination of sweet and savory. And our kids seem to agree! Last year, they went with white chocolate; this year, they went with milk chocolate.
Ingredients
2 bags (12 oz.) of chocolate morels (either white chocolate or milk chocolate)
1 bag (1 pound) of mini pretzels
Sprinkles (optional)
Instructions
Microwave 1 bag of morsels in a medium size microwave-safe bowl for 30 seconds and stir. Repeat at 15 second intervals until melted and smooth.
Using tongs, dip each pretzel and coat with chocolate. Lay on wax paper to harden and dry. Decorate with sprinkles immediately (optional), before the chocolate starts to dry.
Notes
Only work with 1 bag of morsels at a time, due to how fast the chocolate stiffens up and dries.
Recipe by The Taste Place at https://www.thetasteplace.com/easy-christmas-treats-the-kids-can-make/